Quiénes somos
Welcome to Entrepinares, a family-owned company in the agri-food sector dedicated to the production of cheeses and dairy products.
Our adventure began in 1984, founded by Antonio Martín Castro, with our first factory in Valladolid. Today, we have three production centers in Galicia, Castile and León, and Madrid, a packaging and logistics center in Valladolid, and two dairy processing plants in Lugo and Zamora.
We are the largest cheese producer in Spain, with an annual production exceeding 100 million kilos, and we are present in 53 countries. Our goal is to offer you products of the highest quality and unmistakable flavor.
Always with the same enthusiasm as day one. Will you join us?
Cheese makers since 1984
PREMIOS RECIENTES
– 2025 –
INTERNATIONAL CHEESE & DAIRY AWARDS 2025
“GOLD” Tostado Aged Mixed Milk Cheese Selección
“BRONZE” Tostado Speread Cream Cheese & Burger Cheddar Slices
GOURMETS 2025
“Finalist for Best Cheese in Spain” Castellano IGP Sheep’s Milk Cheese
– 2024 –
WORLD CHEESE AWARDS 2024-2025
“GOLD” Tostado Aged Mixed Milk Cheese Selección & Castellano IGP Sheep’s Milk Cheese
“PLATA” Queso de Mezcla Cabra y Vaca Campestre & Queso de Cabra Semicurado
“BRONCE” Queso de Oveja Viejo
INTERNATIONAL CHEESE & DAIRY AWARDS 2024
“GOLD” Tostado Aged Mixed Milk Cheese Selección & Castellano IGP Sheep’s Milk Cheese
“BRONZE” Cured Mixed Milk Cheese
– 2023 –
WORLD CHEESE AWARDS 2023-2024
“GOLD” Tostado Aged Mixed Milk Cheese Selección
INTERNATIONAL CHEESE & DAIRY AWARDS 2023
“BEST SPANISH CHEESE (produced by mixed milk)” Tostado Aged Mixed Milk Cheese Selección
“SILVER” Semicured Goat’s Milk Cheese
“BRONZE” Burger Emmental Slices
– 2022 –
WORLD CHEESE AWARDS 2022-2023
“GOLD” Ibérico Cured Cheese”
“BRONZE”Semicured Goat’s Milk Cheese
INTERNATIONAL CHEESE & DAIRY AWARDS 2022
“GOLD” Tostado Speread Cream Cheese
INNOVACIÓN
Clients
We focus our innovation on the client, involving them from the very beginning to the end of the process to ensure we always provide the best solution.
Consumers
Combining tradition and new technologies, we constantly search for new flavours, textures and formats that surprise our consumers and meet their needs.
Product development
We develop bespoke products in line with our clients’ requirements, both for direct consumption and as ingredients.
Team
We’re very demanding in terms of product quality and that’s why we have our own product development team that works closely together with our suppliers and is supported by leading technology centres
Facilities
We have pilot facilities and an applications laboratory where we test and validate our projects.
Methodologies
We apply innovation through multidisciplinary teams using project management approaches to guarantee flexibility and adherence to deadlines.
CONTACTO
Address:
Central Offices and Logistics Center: Avenida Santander 140, 47011. Valladolid (SPAIN)
Argales Factory: Calle Vázquez de Menchaca (Pol. Ind. Argales), 137 Bajo, 47008, Valladolid (SPAIN)
Vilalba Factory: Parque empresarial de Vilalba – 2ª fase, parcela 56, 27800 Vilalba, Lugo (SPAIN)
Fuenlabrada Factory: Autovía Toledo Km 17 – 200, 28946 Fuenlabrada, Madrid (SPAIN)
Phone:
+(34) 983 45 77 25