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Champiñones rellenos de queso cremoso, cebolla y bacon

Preparation time: 40 minutes

Ingredients (4 persons):

  • 100 g of Creamy Hacendado Cheese (natural / light / tomato / fine herbs / blue)
  • 4 large mushrooms
  • 100 g of bacon cut into strips or dice
  • 20 g crispy onion
  • A tablespoon of olive oil

Steps to follow:

  1. Wash and remove the tail to the mushrooms.
  2. Fry the bacon in a pan with the oil and chopped mushroom tails. Once stir-fried all add the Creamy Cheese Hacendado (natural / light / tomato / fine herbs / blue).
  3. Put the stuffing inside the mushrooms and bake for 15 minutes at 180ºC.
  4. Remove from the oven and toss the crispy onion on top.


You can substitute the crispy onion with poached onion, which can be mixed with the filling.