Preparation time: 25 minutes

Ingredients (4 persons):

• 100 g Hacendado Cream Cheese (natural / light)
• 100 g of ham
• 1 Sheet of puff pastry
• 1 egg

Steps to follow:

1. Preheat the oven to 180ºC.
2. Cut the puff pastry into triangles.
3. Put half a slice of ham in each triangle, spread each slice with the Hacendado Cream Cheese and roll.
4. Put a piece of baking paper on the tray and place the croissants on top. Spread them with the egg and bake for about 15 minutes.

Advice:

You can make some saladitos instead of croissants. To do this, instead of making triangles with the puff pastry, make some rectangles following the same steps.