Preparation time: 35 minutes.

Ingredients (4 persons):

• 250 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato)
• 12 Piquillo Peppers
• 125 g mushrooms
• 125 g of lacon
• 4 tablespoons olive oil
• Salt

Steps to follow:

1. Chop the mushrooms and the lacon and sauté them in a pan with a little salt.
2. Once it is cooked a little, add the Hacendado Cream Cheese (natural / light / fine herbs / tomato) and mix everything well.
3. Fill the peppers with the previous mixture.

Advice:

If you want to make a sauce for peppers, it can be made with the same type of Cream Cheese with which the peppers were filled.