Our history
Who we are
Welcome to Entrepinares, a family business in the agri-food sector making cheeses and milk by-products.
Our venture was started up by Antonio Martín Castro in 1984, with the first factory in Valladolid, and we now have three production centres in Galicia, Castilla y León and Madrid, a logistics and packing centre in Valladolid and two milk by-products production plants in Lugo and Zamora.
We are the largest Spanish cheese manufacturer, with an annual production of over 60 million kilos, and we have a presence in 35 countries. Our aim is to offer you the highest quality products with an unmistakable flavour.
We are just as enthusiastic as on day one. Come with us?
1984
Antonio Martín Castro founded Queserías Entrepinares
1986
Gold Medal at Alimentaria Barcelona
1991
Entrepinares began to sponsor the VRAC Quesos Entrepinares rugby club
1996
Award for the best business in Castilla y León
2000
Entrepinares became an associate supplier to Mercadona
2005
Entrepinares gets the Optima CyL award for a business promoting equal opportunities for men and women.
2005
Entrepinares bought the Fuenlabrada production centre
2005
New whey tower start up in Prolactea Castrogonzalo
2010
Vilalba (Lugo) production centre start up
2012
Las Arenas (Valladolid) logistics and packing centre start up
2013
Head offices moved from Argales to Las Arenas (Valladolid)
2018
Prolactea whey tower start up in Vilalba
