Nuestra historia
Quiénes somos
Welcome to Entrepinares, a family business in the agri-food sector making cheeses and milk by-products.
Our venture was started up by Antonio Martín Castro in 1984, with the first factory in Valladolid, and we now have three production centres in Galicia, Castilla y León and Madrid, a logistics and packing centre in Valladolid and two milk by-products production plants in Lugo and Zamora.
We are the largest Spanish cheese manufacturer, with an annual production of over 60 million kilos, and we have a presence in 35 countries. Our aim is to offer you the highest quality products with an unmistakable flavour.
We are just as enthusiastic as on day one. Come with us?
1984
Antonio Martín Castro establish Queserías Entrepinares
1986
Gold Medal at Alimentaria Barcelona
1991
Entrepinares began to sponsor the VRAC Quesos Entrepinares rugby club
1996
Award for the best business in Castilla y León
2000
Entrepinares became an associate supplier to Mercadona
2005
Entrepinares gets the Optima CyL award for a business promoting equal opportunities for men and women.
2005
Entrepinares bought the Fuenlabrada production centre
2005
New whey tower start up in Prolactea Castrogonzalo
2010
Vilalba (Lugo) production centre start up
2012
Las Arenas (Valladolid) logistics and packing centre start up
2013
Head offices moved from Argales to Las Arenas (Valladolid)
2018
Launch of the Eurobloc Factory and start of the Proláctea serum tower in Vilalba
2018
Entrepinares acquires the Lordi factory in Castilla - La Mancha of Manchego cheese
2019
Our cheese "El Atrio" wins the Super Gold award at the World Cheese Awards
2020
Our cheeses won First, Third and Fourth prizes in the World Championship Cheese Contest
2021
Award for the Best Cheese of the Region and Best Mixed Cheese at the Madrid Cheese Awards
2021
Our aged raw sheep's milk cheese "La Reserva" won the Gold award at the International Cheese & Dairy Awards.
2021
Our aged mixed milk cheese Tostado “Seleccion” won the Super Gold award at the World Cheese Awards
2022
First and Second prize for the Best Mixed Cheese at the Madrid Cheese Awards
2022
Our raw Sheep's milk cheese "Seco" and cheese Cream "Tostado" won the Gold award at the International Cheese & Dairy Awards.
