Who we are
Welcome to Entrepinares, a family business in the agri-food sector making cheeses and milk by-products.
Our venture was started up by Antonio Martín Castro in 1984, with the first factory in Valladolid, and we now have three production centres in Galicia, Castilla y León and Madrid, a logistics and packing centre in Valladolid and two milk by-products production plants in Lugo and Zamora.
We are the largest Spanish cheese manufacturer, with an annual production of over 60 million kilos, and we have a presence in 35 countries. Our aim is to offer you the highest quality products with an unmistakable flavour.
We are just as enthusiastic as on day one. Come with us?
Family cheese making since 1984
We focus our innovation on the client, involving them from the very beginning to the end of the process to ensure we always provide the best solution.
Combining tradition and new technologies, we constantly search for new flavours, textures and formats that surprise our consumers and meet their needs.
We develop bespoke products in line with our clients’ requirements, both for direct consumption and as ingredients.
We’re very demanding in terms of product quality and that’s why we have our own product development team that works closely together with our suppliers and is supported by leading technology centres
We have pilot facilities and an applications laboratory where we test and validate our projects.
We apply innovation through multidisciplinary teams using project management approaches to guarantee flexibility and adherence to deadlines.
Central Offices and Logistics Center: Avenida Santander 140, 47011. Valladolid (SPAIN)
Argales Factory: Calle Vázquez de Menchaca (Pol. Ind. Argales), 137 Bajo, 47008, Valladolid (SPAIN)
Vilalba Factory: Parque empresarial de Vilalba – 2ª fase, parcela 56, 27800 Vilalba, Lugo (SPAIN)
Fuenlabrada Factory: Autovía Toledo Km 17 – 200, 28946 Fuenlabrada, Madrid (SPAIN)
+(34) 983 45 77 25