
Quiénes somos
Welcome to Entrepinares, a family business in the agri-food sector making cheeses and milk by-products.
Our venture was started up by Antonio Martín Castro in 1984, with the first factory in Valladolid, and we now have three production centres in Galicia, Castilla y León and Madrid, a logistics and packing centre in Valladolid and two milk by-products production plants in Lugo and Zamora.
We are the largest Spanish cheese manufacturer, with an annual production of over 100 million kilos, and we have a presence in 35 countries. Our aim is to offer you the highest quality products with an unmistakable flavour.
We are just as enthusiastic as on day one. Come with us?

Nuestros Productos
Cheese makers since 1984

PREMIOS RECIENTES
– 2025 –

INTERNATIONAL CHEESE & DAIRY AWARDS 2025
“GOLD” Tostado Aged Mixed Milk Cheese Selección
“BRONZE” Tostado Speread Cream Cheese & Burger Cheddar Slices

GOURMETS 2025
“Finalist for Best Cheese in Spain” Castellano IGP Sheep’s Milk Cheese
– 2024 –

WORLD CHEESE AWARDS 2024-2025
“GOLD” Tostado Aged Mixed Milk Cheese Selección & Castellano IGP Sheep’s Milk Cheese
“PLATA” Queso de Mezcla Cabra y Vaca Campestre & Queso de Cabra Semicurado
“BRONCE” Queso de Oveja Viejo

INTERNATIONAL CHEESE & DAIRY AWARDS 2024
“GOLD” Tostado Aged Mixed Milk Cheese Selección & Castellano IGP Sheep’s Milk Cheese
“BRONZE” Cured Mixed Milk Cheese
– 2023 –

WORLD CHEESE AWARDS 2023-2024
“GOLD” Tostado Aged Mixed Milk Cheese Selección

INTERNATIONAL CHEESE & DAIRY AWARDS 2023
“BEST SPANISH CHEESE (produced by mixed milk)” Tostado Aged Mixed Milk Cheese Selección
“SILVER” Semicured Goat’s Milk Cheese
“BRONZE” Burger Emmental Slices
– 2022 –

WORLD CHEESE AWARDS 2022-2023
“GOLD” Ibérico Cured Cheese”
“BRONZE”Semicured Goat’s Milk Cheese

INTERNATIONAL CHEESE & DAIRY AWARDS 2022
“GOLD” Tostado Speread Cream Cheese

INNOVACIÓN

Clients
We focus our innovation on the client, involving them from the very beginning to the end of the process to ensure we always provide the best solution.

Consumers
Combining tradition and new technologies, we constantly search for new flavours, textures and formats that surprise our consumers and meet their needs.

Product development
We develop bespoke products in line with our clients’ requirements, both for direct consumption and as ingredients.

Team
We’re very demanding in terms of product quality and that’s why we have our own product development team that works closely together with our suppliers and is supported by leading technology centres

Facilities
We have pilot facilities and an applications laboratory where we test and validate our projects.

Methodologies
We apply innovation through multidisciplinary teams using project management approaches to guarantee flexibility and adherence to deadlines.

CONTACTO

Address:
Central Offices and Logistics Center: Avenida Santander 140, 47011. Valladolid (SPAIN)
Argales Factory: Calle Vázquez de Menchaca (Pol. Ind. Argales), 137 Bajo, 47008, Valladolid (SPAIN)
Vilalba Factory: Parque empresarial de Vilalba – 2ª fase, parcela 56, 27800 Vilalba, Lugo (SPAIN)
Fuenlabrada Factory: Autovía Toledo Km 17 – 200, 28946 Fuenlabrada, Madrid (SPAIN)
Phone:
+(34) 983 45 77 25









