Preguntas frecuentes

It is mandatory that the allergen be prominently displayed on the product label. Therefore, if the allergen does not appear in the list of ingredients, it means it is not present in the product.

The allergens contained in Entrepinares cheeses are:

• Milk and milk derivatives (including lactose): All Entrepinares cheeses.
• Walnuts: Mousse with walnuts.
• Fish and fish-based products: Cream Cheese with Salmon.

The rennet used in the production of Entrepinares cheeses is chymosin. We acquire this substance from dairy companies that synthesize it industrially from microorganisms; therefore, the rennet is of microbiological origin and in no way of animal origin.

The product should be stored in its original packaging whenever possible, always following the usage recommendations on the label.

Freezing the product is not recommended as a preservation method, as this could alter its organoleptic characteristics (taste, smell, texture, etc.).

Information regarding the edibility of the rind is found on the label of all Entrepinares cheeses. If it is not edible, it will be indicated as “inedible plastic rind.” If nothing is indicated, it means the rind is edible.

A plastic coating is applied to the rind of Entrepinares pressed cheeses, except for soft cheeses, to protect the product. This coating, and therefore the rind it is in contact with, is not edible.

This plastic coating contains preservatives and colorings that are regulated and approved by food legislation.

Information about pasteurisation can be found on the label on all Entrepinares cheeses, as follows:

• On pasteurised products: under Ingredients – Pasteurised milk (where all kinds are pasteurised), or Pasteurised product.
• In UNPASTEURISED products: under Ingredients – Raw milk, or This product contains cheese made from raw milk.

• Crema de Tostado processed cheese is in the category of pasteurized products.