Preparation time: 60 minutes Ingredients (5-6 persons): 150 g of Hacendado Natural Cream Cheese ½ liter of milk 4 yolks 150 g sugar 1 jelly leaf Steps to follow: Boil the milk in a saucepan. Put the jelly leaf in cold water to hydrate. Mix the yolks with

Preparation time: 1h y 10 minutos Ingredients (6 persons): 100 g of Creamy Blue Cheese ½ liter of milk 75 g butter 75 g flour 125 g chopped onion 3 beaten eggs Flour and breadcrumbs for breading Steps to follow: Put the butter and onion to soften in a casserole.

Preparation time: 50 minutes: Ingredients (4 persons): 200 g of Creamy Cheese Hacendado (natural / light / fine herbs / tomato / blue) 2 Eggplants cut in half 1 chopped onion 4 cans of tuna in oil drained Oil Salt Steps to follow: Empty the eggplant stockings, being careful

Preparation time: 45 minutes Ingredients (4 persons): 100 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato / blue)For the crepe dough:125 ml of milk50 g flour25 g butter1 eggFor the filling:100 g onion100 g of red pepper100

Preparation time: 40 minutes Ingredients (4 persons): 100 g of Creamy Hacendado Cheese (natural / light / tomato / fine herbs / blue) 4 large mushrooms 100 g of bacon cut into strips or dice 20 g crispy onion A tablespoon of

Preparation time: 35 minutes. Ingredients (4 persons): 250 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato) 12 Piquillo Peppers 125 g mushrooms 125 g of lacon 4 tablespoons olive oil Salt Steps to follow: Chop the mushrooms and the

Preparation time: 25 minutes Ingredients (4 persons): 80 g of Creamy Planted Cheese (natural / light / blue) 4 slices of bread 12 raw prawns 100 g spinach Olive oil Nutmeg Pepper Salt Steps to follow: Cook the spinach in water with a pinch

Preparation time: 25 minutes Ingredients (4 persons): 200 g of Creamy Cheese (natural / light) 4 large tomatoes 120 g of red pepper 2 cans of tuna in oil drained Chives and pistachios to decorate Steps to follow: Cut the base and lid of

Preparation time: 25 minutes Ingredients (4 persons): 100 g Hacendado Cream Cheese (natural / light) 100 g of ham 1 Sheet of puff pastry 1 egg Steps to follow: Preheat the oven to 180ºC. Cut the puff pastry into triangles. Put half a slice

Preparation time: 25 minutes Ingredients (4 persons): 100 g of Creamy Tomato Cheese 12 wafers of empanadillas 2 cans of tuna in oil drained 60 g poached onion Steps to follow: Mix the drained tuna in a bowl, with the poached onion and the

Tiempo de preparación: 15 minutos Ingredientes (4 personas): 80 g de Queso Cremoso Finas Hierbas Hacendado4 Rebanadas de pan80 g de palito de cangrejo60 g de cebolleta picada Pasos a seguir: Picar los palitos de cangrejo y la cebolleta. Ponerlo en un bol y mezclarlo con el Queso Cremoso

Preparation time: 10 minutes. Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 slices of bread 12 drained anchovies 1 Sliced Tomato Oregano Steps to follow: Toast the slices of bread. Spread the toasted bread with the

Preparation time: 15 minutes Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 large tartlets 50 g of black lumpo roe 1/5 Small dice handle Steps to follow: Fill each tartlet with the Hacendado Cream Cheese (natural

Preparation time: 15 minutes. Ingredients (4 persons): 100 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato / blue) 4 slices of bread 120 g of bacon cut into strips or dice 4 sliced dates Steps to follow: Sauté the

Preparation time: 15 minutes Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 slices of bread 50 g sliced smoked salmon 8 slices of zucchini ½ green apple 1 tablespoon olive oil Steps to follow: Fry the

Preparation time: 15 minutes. Ingredients (4 persons): 150 g of Creamy Cheese Hacendado (natural / light / fine herbs) 4 slices of bread 50 g dried tomatoes 30 g boneless black olives 3 tablespoons honey 75 ml white wine Pesto sauce Steps to

Preparation time: 10 minutes Ingredients (4 persons): 80 g Hacendado Cream Cheese (natural / light) 4 large tartlets 1 Peach in cut syrup 8 grapes split in half Steps to follow: Fill each tartlet with the Hacendado Cream Cheese (natural / light). Put the

Preparation time: 10 minutes Ingredients (4 persons): 80 g Hacendado Cream Cheese (natural / light) 4 slices of bread 2 thin slices of turkey cut in half 2 slices of pineapple in syrup cut into pieces Steps to follow: Toast the slices of bread.

Preparation time: 5 minutes. Ingredients (4 persons): 200 g of Creamy Cheese (natural / light) 4 thick slices of ham 4 white asparagus Steps to follow: Spread the slice of ham and spread the Creamy Cheese (natural / light) generously. Place the

Preparation time: 10 minutes Ingredients (4 persons): 100 g Hacendado Cream Cheese (natural / light / fine herbs / tomato) 4 wheat tortillas ready 2 cans of tuna in oil drained 1 Small pot of drained sweet corn 1 large lettuce leaf

Preparation time: 30 minutes. Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato / blue) 4 slices of bread 4 tablespoons olive oil ¼ Zucchini diced ½ diced eggplant 4 diced mushrooms 1 clove

Preparation time: 10 minutes Ingredients (4 persons): 80 g Hacendado Cream Cheese (natural / light / tomato / blue) 4 slices of bread 100 g caramelized onion 6 Peeled walnut halves 20 raisins Step to follow: Toast the slices of bread. Spread the bread

Preparation time: 15 minutes. Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 slices of bread 4 tablespoons olive oil 200 g prawns 2 cloves of garlic Salt 1 chilli pepper Chopped parsley Step to follow: Peel

Preparation time: 15 minutes Ingredients (4 persons): 1 tub of Hacendado Cream Cheese (fine herbs / tomato / blue) 6 Potatoes peeled and cut in cane 150 ml of whole / semi-skimmed milk Oil Salt Step to follow: Heat the fryer to 180 °

Preparation time: 35 minutes Ingredients (4 persons): 100 g Hacendado Cream Cheese (natural / light) A stream of liquid cream 100 g of quince 4 chopped walnuts 4 sliced dates Step to follow: Beat the Creamy Cheese (natural / light) with the cream to

Preparation time: 15 minutes. Ingredients (4 persons): 1 tub of Hacendado Cream Cheese (natural / light) 2 Creamy Yogurts 200 g of red fruits 4 tablespoons icing sugar Step to follow: Pour yogurt, cream cheese (natural / light) and icing sugar into a bowl.

Preparation time: 30 minutes. Ingredients (6 persons): Chocolate syrup Vanilla ice cream For the chocolate dough: 180 g butter 55 g of 70% cocoa fondant chocolate 215 g of sugar 115 g flour 2 eggs For the cheese dough: 1 tub of

Preparation time: 20 minutes. Ingredients (6 persons): 2 Tubs of Hacendado Natural Cream Cheese 250 g of whipping cream 400 g of sugar 6 eggs A jar of liquid caramel Step to follow: Preheat the oven to 180ºC. Pour the candy into the base

Preparation time: 35 minutes. Ingredients (4 persons): 200 g of Creamy Blue Cheese 300 g of spaghetti 150 g of bacon cut into strips or dice 250 ml of milk 1 tablespoon of olive oil Half chopped large onion 1 Pear diced

Preparation time: 25 minutes Ingredients (4 persons): 160 g Hacendado Cream Cheese (fine herbs / blue) 4 Hamburger Breads 4 hamburger steaks 8 slices of bacon 4 lettuce leaves 1 Sliced Tomato 1 onion cut in julienne 2 tablespoons olive oil Salt Step

Preparation time: 20 minutes Ingredients (4 persons): 80 g Hacendado Blue Cream Cheese 4 slices of bread 1 sliced fresh sausage 2 tablespoons olive oil 200 ml of cider 1 onion Salt Step to follow: Put half of the oil to be heated in

Preparation time: 15 minutes Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato) 4 large tartlets 4 tablespoons olive oil 100 g of gulas 100 g prawns 1 clove garlic Salt 1 small chilli