Preparation time: 15 minutes

Ingredients (4 persons):

• 80 g of Creamy Hacendado Cheese (natural / light / fine herbs)
• 4 large tartlets
• 50 g of black lumpo roe
• 1/5 Small dice handle

Steps to follow:

1. Fill each tartlet with the Hacendado Cream Cheese (natural / light / fine herbs) to the ¾ parts of the tartlet.
2. Add a teaspoon of the lumpo roe and a few pieces of mango on each tartlet.