Preparation time: 15 minutes
Ingredients (4 persons):
- 80 g of Creamy Hacendado Cheese (natural / light / fine herbs)
- 4 large tartlets
- 50 g of black lumpo roe
- 1/5 Small dice handle
Steps to follow:
- Fill each tartlet with the Hacendado Cream Cheese (natural / light / fine herbs) to the ¾ parts of the tartlet.
- Add a teaspoon of the lumpo roe and a few pieces of mango on each tartlet.