Preparation time: 10 minutes.

Ingredients (4 persons):

• 80 g of Creamy Hacendado Cheese (natural / light / fine herbs)
• 4 slices of bread
• 12 drained anchovies
• 1 Sliced Tomato
• Oregano

Steps to follow:

1. Toast the slices of bread.
2. Spread the toasted bread with the Hacendado Cream Cheese (natural / light / fine herbs).
3. Put the tomato slices on top of the spread bread and anchovies on top.
4. Add a pinch of oregano over the finished toast.