Preparation time: 10 minutes

Ingredients (4 persons):

• 80 g Hacendado Cream Cheese (natural / light)
• 4 slices of bread
• 2 thin slices of turkey cut in half
• 2 slices of pineapple in syrup cut into pieces

Steps to follow:

1. Toast the slices of bread.
2. Spread the bread with the Hacendado Cream Cheese (natural / light).
3. Roll the half slices of turkey and place them on top of the spread toast.
4. Brown the pineapple pieces in a pan to caramelize it on the outside. Once golden brown, place them on top of the turkey.