Preparation time: 10 minutes

Ingredients (4 persons):

• 100 g Hacendado Cream Cheese (natural / light / fine herbs / tomato)
• 4 wheat tortillas ready
• 2 cans of tuna in oil drained
• 1 Small pot of drained sweet corn
• 1 large lettuce leaf cut into thin strips
• 1 medium diced tomato

Step to follow:

1. Pass the wheat tortillas on the pan on both sides.
2. Spread the tortillas with the Hacendado Cream Cheese (natural / light / fine herbs / tomato) on one side.
3. Mix the tuna, corn, lettuce and tomato in a bowl and spread it over the tortillas.
4. Roll up the tortillas and if you want to cut in half.

Advise:

So that the tuna mixture is somewhat compact, add a tablespoon of Creamy Cheese made so that it can be rolled better.