Preparation time: 25 minutes

Ingredients (4 persons):

• 100 g of Creamy Tomato Cheese
• 12 wafers of empanadillas
• 2 cans of tuna in oil drained
• 60 g poached onion

Steps to follow:

1. Mix the drained tuna in a bowl, with the poached onion and the Hacendado Tomato Cream Cheese.
2. Fill each wafer of empanadilla with the previous mixture, fold the wafer and close it with a fork.
3. Fry the empanadillas in the fryer at 180ºC or in a pan.

Advice:

You can also add a boiled egg, but if you want to do it you have to add more Cream Cheese Tomato Hacendado so that they are not dry.