Preparation time: 25 minutes

Ingredients (4 persons):

• 200 g of Creamy Cheese (natural / light)
• 4 large tomatoes
• 120 g of red pepper
• 2 cans of tuna in oil drained
• Chives and pistachios to decorate

Steps to follow:

1. Cut the base and lid of the tomato. Empty the inside with a teaspoon.
2. Mix the inside of the tomato with the chopped red pepper, tuna and the Hacendado Cream cheese (natural / light) in a bowl. Beat the mixture.
3. Put the mixture in a pastry bag and fill the tomatoes.
4. Garnish with a little chives and pistachios.