Preparation time: 30 minutes.

Ingredients (4 persons):

• 80 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato / blue)
• 4 slices of bread
• 4 tablespoons olive oil
• ¼ Zucchini diced
• ½ diced eggplant
• 4 diced mushrooms
• 1 clove garlic
• ½ Onion in small dice
• Salt

Step to follow:

1. Heat the oil in a pan.
2. Peel the garlic, cut it into slices and add it to the pan.
3. When the garlic begins to brown add the zucchini, eggplant, mushrooms and salt.
4. Toast the slices of bread.
5. Spread the toasted bread with the Hacendado Cream Cheese (natural / light / fine herbs / tomato / blue).
6. Put the vegetables on the toast.

Advise:

In case any of the vegetables do not like it could be changed to others such as mushrooms, pepper, onion …