Preparation time: 15 minutes.

Ingredients (4 persons):

• 80 g of Creamy Hacendado Cheese (natural / light / fine herbs)
• 4 slices of bread
• 4 tablespoons olive oil
• 200 g prawns
• 2 cloves of garlic
• Salt
• 1 chilli pepper
• Chopped parsley

Step to follow:

1. Peel the prawns.
2. Heat the oil in a pan.
3. Peel the garlic, cut them into slices and add them to the pan along with the chilli pepper.
4. When the garlic begins to change color add the prawns and add the salt.
5. Toast the slices of bread.
6. Spread the toasted bread slices with the Hacendado Cream Cheese (natural / light / thin herbs).
7. Put the prawns on top of each slice and decorate with a little chopped parsley.

Advise:

If you do not want to put parsley, you can put chives in place, and you could change the prawns for the prawns to put larger pieces in the slice.