Preparation time: 25 minutes Ingredients (4 persons): 100 g of Creamy Tomato Cheese 12 wafers of empanadillas 2 cans of tuna in oil drained 60 g poached onion Steps to follow: Mix the drained tuna in a bowl, with the poached onion and the Hacendado Tomato Cream Cheese. Fill each wafer of
Tiempo de preparación: 15 minutos Ingredientes (4 personas): 80 g de Queso Cremoso Finas Hierbas Hacendado4 Rebanadas de pan80 g de palito de cangrejo60 g de cebolleta picada Pasos a seguir: Picar los palitos de cangrejo y la cebolleta. Ponerlo en un bol y mezclarlo con el Queso Cremoso Finas Hierbas Hacendado.Tostar las rebanadas de pan.Poner la mezcla
Preparation time: 10 minutes. Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 slices of bread 12 drained anchovies 1 Sliced Tomato Oregano Steps to follow: Toast the slices of bread. Spread the toasted bread with the Hacendado Cream Cheese (natural / light / fine
Preparation time: 15 minutes Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 large tartlets 50 g of black lumpo roe 1/5 Small dice handle Steps to follow: Fill each tartlet with the Hacendado Cream Cheese (natural / light / fine herbs) to the ¾
Preparation time: 15 minutes. Ingredients (4 persons): 100 g of Creamy Hacendado Cheese (natural / light / fine herbs / tomato / blue) 4 slices of bread 120 g of bacon cut into strips or dice 4 sliced dates Steps to follow: Sauté the bacon strips and sliced dates in a pan.
Preparation time: 15 minutes Ingredients (4 persons): 80 g of Creamy Hacendado Cheese (natural / light / fine herbs) 4 slices of bread 50 g sliced smoked salmon 8 slices of zucchini ½ green apple 1 tablespoon olive oil Steps to follow: Fry the zucchini slices in a pan. Toast the slices
Preparation time: 15 minutes. Ingredients (4 persons): 150 g of Creamy Cheese Hacendado (natural / light / fine herbs) 4 slices of bread 50 g dried tomatoes 30 g boneless black olives 3 tablespoons honey 75 ml white wine Pesto sauce Steps to follow: Toast the slices of bread. Put the chopped
Preparation time: 10 minutes Ingredients (4 persons): 80 g Hacendado Cream Cheese (natural / light) 4 large tartlets 1 Peach in cut syrup 8 grapes split in half Steps to follow: Fill each tartlet with the Hacendado Cream Cheese (natural / light). Put the peach and grapes on top of each tartlet.
Preparation time: 10 minutes Ingredients (4 persons): 80 g Hacendado Cream Cheese (natural / light) 4 slices of bread 2 thin slices of turkey cut in half 2 slices of pineapple in syrup cut into pieces Steps to follow: Toast the slices of bread. Spread the bread with the Hacendado Cream Cheese
Preparation time: 5 minutes. Ingredients (4 persons): 200 g of Creamy Cheese (natural / light) 4 thick slices of ham 4 white asparagus Steps to follow: Spread the slice of ham and spread the Creamy Cheese (natural / light) generously. Place the asparagus at one end and roll the slice